Strawberry Shortcake
Description
This International dessert features Strawberry halves 1/3 teaspoon baking soda, Honey 1 c sour cream, Whole wheat pastry flour 1 c cream, Baking powder 1 tablespoon honey. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a bowl, gently combine berries and honey; set aside.
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In another bowl combine flour, baking powder, baking soda, and sour cream.
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Form into a ball and pat to 1/2-inch thick.
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Bake on buttered cookie sheet at 350 degrees, for 20 to 30 minutes.
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It will be golden brown.
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When shortcake has cooled,
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cut through the middle crosswise and spoon 1/2 of berry mixture between the two layers.
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With top back on, spoon remainder of berry mixture over the top.
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Whip cream and honey together; pour over top.
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Slice and serve
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 4817.6kcal
- % Daily Value *
- Total Fat 18.2g28%
- Saturated Fat 4.8g24%
- Cholesterol 0.0mg0%
- Sodium 2149.2mg90%
- Total Carbohydrate 1062.5g355%
- Dietary Fiber 83.5g334%
- Sugars 245.3g
- Protein 116.2g233%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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