This American dessert features Flour (I don’t sift, Sugar, Baking powder, Salt, Shortening. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Streusel-Filled Coffee Cake
Description
This American dessert features Flour (I don't sift, Sugar, Baking powder, Salt, Shortening. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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FILLING: 1/2 c Brown sugar (packed) 2 ts Cinnamon 1/2 c Chopped nuts 2 tb Melted butter This is an extremely easy, light, and delicious coffee cake, that has been requested by my friends repeatedly.
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I hope you like it: CAKE: Preheat oven to 375.
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Grease 8" or 9" square pan.
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Blend all the cake ingredients and beat vigorously one-half minute (I do this in my Kitchen Aid).
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Spread half the batter in the prepared pan.
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Mix the filling ingredients together.
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Sprinkle half the mixture over batter in the pan.
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Top with the remaining batter, then the remaining brown sugar mixture.
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Bake for 25-30 minutes, or until cake tests done.
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This is in a cookbook entitled "Americas Best Recipes ~ State Fair Blue Ribbon Winners", and the entrant's name is Sean Pohl
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 674.3kcal
- % Daily Value *
- Total Fat 17.7g28%
- Saturated Fat 6.0g30%
- Cholesterol 47.5mg16%
- Sodium 4129.5mg173%
- Total Carbohydrate 116.6g39%
- Dietary Fiber 2.4g10%
- Sugars 47.7g
- Protein 12.2g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, baking, blending, cake, coffee, dessert, dont, egg, flour, milk, powder, salt, shortening, sift, streuselfilled, sugar, title, vegetarian