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This Irish dessert features Oatmeal (not rolled. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Strones Or Oatcakes
Description
This Irish dessert features Oatmeal (not rolled. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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oats; coarsely -ground oats) 1 pn Baking powder 1 pn Salt 1 ts Bacon fat Boiling water For hundreds of years in Ulster, a large STRONE was made in the
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shape of a cross to celebrate the feast of St.
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Brigit.
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Strones were traditionally served hot and dripping with freshly made butter.
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Mix the dry ingredients.
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Melt the fat in a little boiling water and use to mix the other ingredients to a stiff dough.
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Scatter more oatmeal over it and knead thoroughly.
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Roll out as thinly as possible, in a circle.
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Put on a baking sheet.
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Cut a cross on top so that when cooked the oatcake can be easily broken into quarters, the traditional FARLS.
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Bake in a moderate oven (350F, Gas 4, 180C) for about 20 min.
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Serve with lots of butter
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 466.8kcal
- % Daily Value *
- Total Fat 8.3g13%
- Saturated Fat 1.4g7%
- Cholesterol 0.0mg0%
- Sodium 2.4mg1%
- Total Carbohydrate 79.2g27%
- Dietary Fiber 12.7g51%
- Sugars 0.0g
- Protein 20.3g41%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, boiling, dessert, irish, not, oatcakes, oatmeal, rolled, strones, title, vegan
