Struffoli is a traditional Italian holiday treat, especially popular during Natale. These bite-sized fried dough balls are crisp on the outside and tender on the inside, then tossed in a warm, fragrant honey syrup. The result is a sweet, sticky, and incredibly satisfying dessert that brings the warmth of home cooking to your table. Perfect for sharing with family and friends, this recipe captures the essence of Italian celebration with simple ingredients like flour, eggs, and honey. The addition of colorful sprinkles makes it visually festive, while the honey coating ensures every bite is moist and flavorful. It&# 226;ÂÂs an easy yet impressive dessert that feels special without being overly complicated.
Struffoli (Honey Balls
Description
Struffoli is a traditional Italian holiday treat, especially popular during Natale. These bite-sized fried dough balls are crisp on the outside and tender on the inside, then tossed in a warm, fragrant honey syrup. The result is a sweet, sticky, and incredibly satisfying dessert that brings the warmth of home cooking to your table. Perfect for sharing with family and friends, this recipe captures the essence of Italian celebration with simple ingredients like flour, eggs, and honey. The addition of colorful sprinkles makes it visually festive, while the honey coating ensures every bite is moist and flavorful. It&# 226;ÂÂs an easy yet impressive dessert that feels special without being overly complicated.Ingredients
Directions
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Whisk together eggs, softened butter, and 1 teaspoon of sugar in a bowl until the mixture is light and foamy.
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In a separate bowl, combine the flour and baking powder. Add this dry mixture to the egg mixture and stir until a soft dough forms.
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Turn the dough out onto a lightly floured surface and knead gently for 1-2 minutes until smooth.
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Divide the dough into 4 equal pieces. Roll each piece into a rope about 1/2 inch thick and 12 inches long.
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Cut the ropes into 1-inch pieces. Toss the pieces in flour to coat lightly, then shake off any excess flour.
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Heat vegetable oil in a deep fryer or large pot to 375ðF (190ðC).
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Fry the struffoli in small batches until they puff up and turn golden brown, about 2-3 minutes. Do not overcrowd the pot.
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Remove the fried balls with a slotted spoon and drain on paper towels.
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While the struffoli fry, combine 1 cup of honey and 1/2 cup of sugar in a small saucepan over low heat. Stir until the sugar dissolves and the mixture is warm. Keep warm over low heat.
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Add the fried struffoli to the honey syrup in batches, turning them with a wooden spoon to coat evenly.
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Transfer the honey-coated balls to a large platter. Use wet hands to mound them into a pyramid shape.
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Sprinkle generously with colored sprinkles. Let stand for 1 to 2 hours before serving to allow the honey to set slightly.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1201.6kcal
- % Daily Value *
- Total Fat 40.2g62%
- Saturated Fat 10.1g51%
- Cholesterol 287.8mg96%
- Sodium 211.9mg9%
- Total Carbohydrate 191.4g64%
- Dietary Fiber 3.2g13%
- Sugars 99.1g
- Protein 22.3g45%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
