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This Italian main features Artichokes, Swiss cheese, grated, Mozzarella cheese, grated. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Stuffed Artichokes Ii
Description
This Italian main features Artichokes, Swiss cheese, grated, Mozzarella cheese, grated. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt & Pepper & Red pepper 1/4 c Bell pepper, chopped fine 1/2 c Bread crumbs 1 Stick butter 2 Eggs, well beaten
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Wash artrichokes and
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cut off tips.
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Boil until tender.
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Drain.
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Saute celery, bell pepper and onions in butter.
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Remove from heat.
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Add crabmeat and grated cheeses.
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Add bread crumbs and eggs.
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Mix well.
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Clean out heart of artichokes and stuff with crab mixture.
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Stuff each leaf.
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Wrap in foil and bake at 375 F (191ðC).
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for 35 min.
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A.F.R--Terrebonne Parish, Houma, La
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 708.0kcal
- % Daily Value *
- Total Fat 28.7g45%
- Saturated Fat 15.6g78%
- Cholesterol 149.3mg50%
- Sodium 649.1mg28%
- Total Carbohydrate 79.7g27%
- Dietary Fiber 31.4g126%
- Sugars 5.6g
- Protein 59.3g119%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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