These Stuffed Artichokes Italian Style offer a delightful balance of tender greens and savory, aromatic stuffing. The hearts are filled with a mixture of soft Italian bread, fresh parsley, and garlic, creating a rustic and comforting dish. Slowly simmered in seasoned water, the artichokes absorb the flavors of the broth while the stuffing melds with the leaves. This vegetarian appetizer is perfect for spring gatherings, family dinners, or as an elegant starter. The combination of earthy artichoke and bright herbs makes it a memorable addition to any Italian-inspired menu. Serve warm for the best texture and flavor experience.
Stuffed Artichokes Italian Style
Description
These Stuffed Artichokes Italian Style offer a delightful balance of tender greens and savory, aromatic stuffing. The hearts are filled with a mixture of soft Italian bread, fresh parsley, and garlic, creating a rustic and comforting dish. Slowly simmered in seasoned water, the artichokes absorb the flavors of the broth while the stuffing melds with the leaves. This vegetarian appetizer is perfect for spring gatherings, family dinners, or as an elegant starter. The combination of earthy artichoke and bright herbs makes it a memorable addition to any Italian-inspired menu. Serve warm for the best texture and flavor experience.Ingredients
Directions
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Soak the 6 medium artichokes in cold water for 30 minutes to prevent browning and ease cleaning.
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Drain the artichokes and trim the points off the leaves with scissors.
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Cut off the bottoms of the artichokes so they sit flat in the pan.
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Place artichokes upside down and give them a firm whack on the counter to open the leaves slightly for stuffing.
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In a bowl, combine the grated soft Italian bread, fresh parsley, chopped garlic, grated Romano cheese, salt, and pepper.
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Add enough olive oil to the bread mixture to moisten it thoroughly.
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Stuff the bread mixture inside the opened leaves of each artichoke.
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Place the stuffed artichokes in a large pan with 1 1/4 cups of water.
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Add 1 teaspoon of salt and 3 crushed garlic cloves to the water in the pan.
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Sprinkle additional olive oil over the artichokes.
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Cover the pan and simmer slowly for 45 minutes, or until the artichokes are tender.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 412.5kcal
- % Daily Value *
- Total Fat 13.4g21%
- Saturated Fat 6.8g34%
- Cholesterol 26.1mg9%
- Sodium 658.2mg28%
- Total Carbohydrate 60.3g21%
- Dietary Fiber 10.5g42%
- Sugars 5.5g
- Protein 14.8g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
To prevent artichokes from browning while preparing, keep them submerged in water with a splash of lemon juice if possible.
If the water evaporates before the artichokes are tender, add more hot water to the pan.
These artichokes can be served warm or at room temperature. They are excellent as a standalone appetizer or a side dish.
For a richer flavor, you can substitute some of the water with vegetable broth.
