Stuffed Cheese Pizza

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Servings: 8 Difficulty: Advanced
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A hearty whole wheat calzone filled with mozzarella and broccoli, baked until golden and crisp.
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This Stuffed Cheese Pizza is a comforting, homemade twist on traditional calzones, perfect for a cozy weeknight dinner. Made with a simple whole wheat dough infused with oregano, it wraps around a savory filling of part-skim mozzarella and fresh broccoli. The result is a dish with a crispy, golden exterior and a warm, cheesy interior that satisfies the whole family. It’s an easy vegetarian option that feels indulgent without being overly complicated. Ideal for serving with a side of marinara for dipping, this recipe brings restaurant-quality flavor to your kitchen table with minimal effort.

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Stuffed Cheese Pizza

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 39.8

Description

This Stuffed Cheese Pizza is a comforting, homemade twist on traditional calzones, perfect for a cozy weeknight dinner. Made with a simple whole wheat dough infused with oregano, it wraps around a savory filling of part-skim mozzarella and fresh broccoli. The result is a dish with a crispy, golden exterior and a warm, cheesy interior that satisfies the whole family. It&# 226;ÂÂs an easy vegetarian option that feels indulgent without being overly complicated. Ideal for serving with a side of marinara for dipping, this recipe brings restaurant-quality flavor to your kitchen table with minimal effort.

Ingredients

Directions

  1. Dissolve the active dry yeast in warm water (110 to 115 degrees F) in a large bowl.
  2. Add the whole wheat flour, salt, dried oregano, vegetable oil, and 1 cup of water to the yeast mixture.
  3. Mix well until a shaggy dough forms.
  4. Turn the dough out onto a lightly floured surface and knead for about 2 minutes, or until smooth.
  5. Place the dough in an oiled bowl, cover with a damp towel, and let rise in a warm place for 1 hour, or until doubled in bulk.
  6. Preheat the oven to 400 degrees F (204ðC).
  7. Punch down the risen dough and divide it into two equal parts.
  8. Press half of the dough onto the bottom of a 10-inch oiled pie pan.
  9. Sprinkle the shredded mozzarella cheese and chopped broccoli over the dough in the pan.
  10. Press the remaining half of the dough into a 10-inch round on a floured surface.
  11. Carefully place the second dough round on top of the cheese and broccoli filling.
  12. Crimp the edges together to seal the pizza securely.
  13. Make several slashes in the top crust with a sharp knife to allow steam to escape.
  14. Bake in the preheated oven for 20 to 25 minutes, or until the crust is golden brown.
  15. Remove the pizza from the oven.
  16. Spread pizza sauce evenly over the top of the baked pizza.
  17. Return to the oven and bake for an additional 5 minutes.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 39.8kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 66.2mg3%
Total Carbohydrate 8.1g3%
Dietary Fiber 0.7g3%
Sugars 0.1g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the water for the yeast is warm (110-115ðF), not hot, to avoid killing the yeast.

If using frozen broccoli, be sure to defrost and squeeze out excess moisture before adding to the filling to prevent a soggy crust.

The dough can be prepared ahead of time and refrigerated for up to 24 hours before shaping and baking.

Serve with extra marinara sauce on the side for dipping.

Keywords: calzone, stuffed pizza, whole wheat, mozzarella, broccoli, vegetarian, italian, baked, dinner, yeast dough, cheese, oregano, homemade, pizza sauce, family meal
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