Stuffed Hamburgers Plus

Servings: 6 Difficulty: Intermediate
Juicy beef patties stuffed with melted cheddar and grilled to perfection
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These stuffed hamburgers are a hearty twist on the classic American burger. By wrapping lean ground beef around sharp cheddar cheese, you create a molten, savory center that bursts with flavor in every bite. The patties are grilled until nicely charred on the outside while remaining juicy inside. Perfect for summer barbecues, family dinners, or game day gatherings, this recipe transforms simple ingredients into a satisfying meal. Serve them on toasted buns with your favorite condiments for a comforting, home-style experience that everyone will love.

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Stuffed Hamburgers Plus

Difficulty: Intermediate
Servings: 6 Calories: 492.6

Description

These stuffed hamburgers are a hearty twist on the classic American burger. By wrapping lean ground beef around sharp cheddar cheese, you create a molten, savory center that bursts with flavor in every bite. The patties are grilled until nicely charred on the outside while remaining juicy inside. Perfect for summer barbecues, family dinners, or game day gatherings, this recipe transforms simple ingredients into a satisfying meal. Serve them on toasted buns with your favorite condiments for a comforting, home-style experience that everyone will love.

Ingredients

Directions

  1. Divide the ground beef into 12 equal portions and shape each into a thin, round patty.
  2. Press the patties gently to ensure they hold together but remain loose enough to wrap.
  3. Cut the cheddar cheese into thin slivers or small cubes.
  4. Place a few pieces of cheese in the center of 6 of the patties, leaving a 1-inch border around the edges.
  5. Top the cheese-filled patties with the remaining 6 patties.
  6. Press the edges of the top and bottom patties together firmly to seal the cheese inside completely.
  7. Heat a grill to medium-high heat, approximately 4 to 5 inches above hot coals or on a gas grill.
  8. Grill the stuffed patties for about 4 to 5 minutes per side, turning carefully to avoid breaking the seal.
  9. Continue grilling until the beef reaches your desired doneness, about 10 minutes total for medium.
  10. Toast the burger buns on the grill for the last minute of cooking.
  11. Assemble the burgers on toasted buns with barbecue sauce and your choice of condiments.
  12. Serve immediately while the cheese is still melted.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 492.6kcal
% Daily Value *
Total Fat 22.7g35%
Saturated Fat 9.1g46%
Cholesterol 172.5mg58%
Sodium 163.4mg7%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 63.6g128%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beef, burger, cheeseburger, cheddar, grilling, ground beef, hamburger, juicy, lean, protein, sandwich, stuffed, bbq, summer, dinner, meat
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