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This International main features Flour, Salt, Onion, grated, Chicken fat. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Stuffed Helzel
Description
This International main features Flour, Salt, Onion, grated, Chicken fat. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine all ingredients.
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Sew up the small end of chicken neck and fill 3/4 full.
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Sew up otherr end.
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Wash with cold water, then pour boiling water over.
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This will make skin smooth.
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Cook in salted boiling water to which an onion has been added for about 30 min.
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Then roast in oven with meat or chicken or by itsels in well greased pan.
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Recipe may be doubled or tripled.
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This may also be made with a combination of flour, matzo meal, oat meal, or farina.
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Bread crumbs may be used instead of flour and browned diced onion may be added to crumbs.
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Season with poultry seasoning
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 410.8kcal
- % Daily Value *
- Total Fat 11.4g18%
- Saturated Fat 2.4g12%
- Cholesterol 13.3mg5%
- Sodium 628.9mg27%
- Total Carbohydrate 58.5g20%
- Dietary Fiber 7.0g29%
- Sugars 1.5g
- Protein 11.6g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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