Stuffed Peppers #2

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Servings: 6 Difficulty: Intermediate
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International-style light and flavorful appetizer that brings home-style flavor to your table
Stuffed Peppers #2 recipe image
Stuffed Peppers #2 recipe image
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Stuffed Peppers #2

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 317.2

Description

This International appetizer features Green peppers, Ground beef, Chopped onion, Hot cooked rice, Oz. jar Cheez Whiz. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Process cheese
  2. spread Dash pepper Dash basil 1/4 c Dry bread crumbs 1 tb Margarine,melted
  3. Remove tops and seeds from peppers.Parboil 5 minutes;
  4. drain .
  5. Brown meat;
  6. drain .
  7. add onion;
  8. cook until tender.
  9. Stir in rice, cheese and seasonings;
  10. fill peppers.
  11. Place in baking dish; top with bread crumbs tossed with margarine.
  12. Bake @ 350 degrees 40 minutes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 317.2kcal
% Daily Value *
Total Fat 11.8g19%
Saturated Fat 4.6g23%
Cholesterol 59.0mg20%
Sodium 59.7mg3%
Total Carbohydrate 27.9g10%
Dietary Fiber 2.5g10%
Sugars 2.8g
Protein 22.8g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, beef, cheez, chopped, cooked, green, ground, hot, international, jar, onion, peppers, pork, rice, stuffed, title, whiz
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