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This International main features Oz. salmon fillets; or t, Dry bread cubes, Onion; finely chopped, Yogurt, Dill pickle; chopped. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Stuffed Salmon Rolls
Description
This International main features Oz. salmon fillets; or t, Dry bread cubes, Onion; finely chopped, Yogurt, Dill pickle; chopped. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pepper; to taste Rinse fillets, pat dry with paper towels and sprinkle with salt and pepper.
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Place on a raised rack in a greased baking pan.
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Combine bread cubes, onion, yogurt, pickle, paprika, salt, pepper.
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Place the stuffing loosely on fillets and roll, securing the rolls with toothpicks.
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Brush each roll with oil.
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Cover with foil and bake at 350 for 45-60 minutes.
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Serve with a Waldorf salad, oven browned potatoes and baked acorn squash topped with butter and brown sugar
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 527.6kcal
- % Daily Value *
- Total Fat 25.8g40%
- Saturated Fat 5.1g26%
- Cholesterol 55.1mg19%
- Sodium 2089.3mg88%
- Total Carbohydrate 42.5g15%
- Dietary Fiber 2.7g11%
- Sugars 5.8g
- Protein 28.5g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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