Stuffed Sauteed Sandwiches, Two Ways

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Servings: 2 Difficulty: Advanced
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International-style classic sandwich that brings home-style flavor to your table
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This International sandwich features Turkey bacon, — for the. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Stuffed Sauteed Sandwiches, Two Ways

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 2 Calories: 189.0

Description

This International sandwich features Turkey bacon, -- for the. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. : kids : Mesclun salad dressed with : vinaigrette, -- for the : adult 8 sl quality whole wheat bread 1/3 c peanut butter, -- for kids 2 TB plumped up raisins, dried : cranberries : or sliced bananas, for kids : sl fresh mozzarella, for : adults : Anchovies, capers and torn : basil, for adults 3 to 4 eggs, -- lightly : beaten 2 TB butter 2 TB olive oil 1 clove garlic
  2. Preheat the oven to 375 degrees.
  3. Lay uncooked bacon on a baking sheet and bake until crisp.
  4. Get the salad ready for the adults.
  5. Meanwhile for the kids,
  6. remove the crusts from half of the bread and
  7. spread the bread with some peanut butter and top with either raisins, cranberries or slices of banana.
  8. You'll have 2 closed sandwiches which you should then
  9. cut into squares or triangles to create smaller bite sized pieces.
  10. For the adults, layer their bread with mozzarella and top with anchovies or capers and basil.
  11. Heat two skillets until warm, one with butter for the kids portion, the other with olive oil for the adults.
  12. Gently cook some garlic in the adult's portion as the oil is heating up.
  13. Dip the adults and kids sandwiches in the egg and let it soak up.
  14. Saute the kids portion in butter and the adults in olive oil; saute until crisp and warm;
  15. drain briefly on paper towels.
  16. Serve kids stuffed sandwiches with bacon and adults with salad

Nutrition Facts

Servings 2

Amount Per Serving
Calories 189.0kcal
% Daily Value *
Total Fat 1.7g3%
Saturated Fat 0.5g3%
Cholesterol 69.0mg23%
Sodium 58.0mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 29.0g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, baking, international, sandwich, sandwiches, sauteed, sautéing, stuffed, stuffing, title, turkey, two, ways
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