Stuffed-Zucchini-Andalouse-Zucchini-Ham-Beef
Description
This Italian bread features Zucchini, small 1/2 c Beef cooked chopped, Onion chopped 1 1/3 c Bread crumbs soft, Mushrooms chopped Lightly piled, Green Pepper chopped 1/2 Clove Garlic chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cook zucchini in salted water 5 mins; cut in half length-wise remove pulp. Combine pulp with remaining ingredients; pile this into zucchini and bake in moderate oven (350 degF) 30 mins
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 59.5kcal
- % Daily Value *
- Total Fat 1.1g2%
- Saturated Fat 0.3g2%
- Cholesterol 7.2mg3%
- Sodium 210.3mg9%
- Total Carbohydrate 7.4g3%
- Dietary Fiber 2.2g9%
- Sugars 4.7g
- Protein 6.3g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
andalouse, baking, beef, black, bread, broth, chopped, clove, cooked, crumbs, garlic, green, ham, italian, lightly, minced, mushrooms, needed, onion, pepper
