Stufffed Pepper Casserole

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Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Stufffed Pepper Casserole recipe image
Stufffed Pepper Casserole recipe image
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Stufffed Pepper Casserole

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 676.0

Description

This International main features Peppers, med, Pepper, Ground beef, Rice. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut tops off peppers and clean inside.
  2. Cook peppers in water to cover for 20 minutes.
  3. Brown ground beef and onions.
  4. Add seasonings, rice, corn, and tomato sauce.
  5. Heat until bubbly.
  6. Spoon filling into peppers; place in casserole dish.
  7. Place extra filling, if any, around peppers.
  8. Bake at 350 degrees for 20-25 minutes.
  9. Mrs.
  10. Robert F.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 676.0kcal
% Daily Value *
Total Fat 27.9g43%
Saturated Fat 10.6g53%
Cholesterol 132.8mg45%
Sodium 3530.3mg148%
Total Carbohydrate 52.9g18%
Dietary Fiber 7.0g29%
Sugars 11.6g
Protein 52.4g105%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, casserole, corn, ground, international, kernel, main, med, onions, pepper, peppers, rice, salt, sauce, stufffed, title, tomato, vegetables, whole
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