Stuffin Muffins
Description
These Stuffin Muffins offer a convenient and flavorful way to enjoy classic holiday stuffing anytime. By combining savory vegetables like onion, celery, and mushrooms with aromatic sage and rich butter, this recipe creates a moist and hearty bite. The individual muffin format makes them perfect for appetizers, side dishes, or even a quick breakfast option. They are easy to prepare in the microwave or oven, ensuring a tender texture without the fuss of a large baking pan. Ideal for gatherings where portion control and ease of serving are priorities, these muffins deliver comforting home-style flavor in every bite.Ingredients
Directions
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In a medium-sized microwave-safe bowl, melt the butter in the microwave for 1 minute.
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Add the chopped onion, celery, and drained mushrooms to the melted butter.
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Microwave the vegetable mixture uncovered for 5 minutes, or until the vegetables are tender.
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Sprinkle the dried sage over the vegetable mixture and stir to combine.
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Pour in the chicken broth and stir well to incorporate with the vegetables.
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Microwave the broth mixture uncovered for 3 minutes.
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Stir in the packaged seasoned bread stuffing mix and toss lightly until evenly moistened.
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Lightly grease 8 small microwave-safe custard cups or ramekins with butter.
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Divide the stuffing mixture evenly among the prepared cups.
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Microwave the muffins uncovered for 8 minutes, or until heated through.
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Let stand for 2 minutes before serving to allow them to set slightly.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 224.5kcal
- % Daily Value *
- Total Fat 21.1g33%
- Saturated Fat 6.6g33%
- Cholesterol 0.0mg0%
- Sodium 324.5mg14%
- Total Carbohydrate 7.3g3%
- Dietary Fiber 2.0g8%
- Sugars 3.7g
- Protein 3.8g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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