Stuffing Balls

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Servings: 16 Difficulty: Advanced
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International-style classic stuffing that brings home-style flavor to your table
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This International stuffing features Turkey giblets, Butter, Tops, Bread, Bread. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Stuffing Balls

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 16 Calories: 4513.9

Description

This International stuffing features Turkey giblets, Butter, Tops, Bread, Bread. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Boil giblets, butter, and celery tops until done.
  2. Toast breads, then break toast into small pieces.
  3. Add Pepperidge Farm stuffing to toast.
  4. Cook chopped onions in stock.
  5. When tender, add to bread mix.
  6. If dressing is too dry, add chicken stock for additional moisture.
  7. Preheat oven to 350.
  8. Form into serving-size balls and place in buttered baking dish.
  9. Spoon additional broth over balls.
  10. Bake 1 hour or until brown.
  11. This dressing is moist and is very easy to serve.
  12. If I have too much for Thanksgiving I
  13. freeze uncooked balls and use them at Christmas which helps speed up dinner that busy day.
  14. I hope that your kids will like this recipe; mine always liked the balls.
  15. The one secret to my dressing is Salt Rising bread.
  16. My Grandmother always used it with other bread (we had to keep it a secret because my father hated salt rising even though you can not tell is is in there).
  17. I also have a hard time making just a little dressing and it always looks like I'm fixing for an army.
  18. , 1992 of Sylvia Steiger

Nutrition Facts

Servings 16

Amount Per Serving
Calories 4513.9kcal
% Daily Value *
Total Fat 98.9g153%
Saturated Fat 31.7g159%
Cholesterol 295.4mg99%
Sodium 5430.2mg227%
Total Carbohydrate 749.0g250%
Dietary Fiber 128.6g515%
Sugars 62.1g
Protein 219.0g438%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, balls, bread, butter, chicken, chopped, farm, giblets, holiday, international, onions, pepperidge, rising, salt, stock, stuffing, title, tops, turkey
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