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This Italian main features Ricotta cheese 2 tablespoon Freshly grated Parmesan, Mozarella cheese, diced -cheese, Eggs, lightly beaten 1/2 teaspoon Salt. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Stuffing For Manicotti
Description
This Italian main features Ricotta cheese 2 tablespoon Freshly grated Parmesan, Mozarella cheese, diced -cheese, Eggs, lightly beaten 1/2 teaspoon Salt. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Drain the ricotta cheese. Combine all of the ingredients and mix well. [ Leone's Italian Cookbook; Gene Leone; Harper & Row, 1987 ]
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 423.2kcal
- % Daily Value *
- Total Fat 40.9g63%
- Saturated Fat 25.6g128%
- Cholesterol 115.8mg39%
- Sodium 359.3mg15%
- Total Carbohydrate 4.0g2%
- Dietary Fiber 0.0g0%
- Sugars 2.9g
- Protein 10.0g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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