Substitute Baked Dough

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Substitute Baked Dough recipe image
Substitute Baked Dough recipe image
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Substitute Baked Dough

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 873.6

Description

This International bread features Flour, Salt, Water. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Condensed milk Used for molding, then saving. Combine flour, salt, and water. Shape. Brush with condensed milk. Bake at 250 degrees for 1 hour

Nutrition Facts

Servings 1

Amount Per Serving
Calories 873.6kcal
% Daily Value *
Total Fat 2.4g4%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 234004.8mg9751%
Total Carbohydrate 182.4g61%
Dietary Fiber 6.5g26%
Sugars 0.7g
Protein 24.0g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, baking, bread, dough, flour, international, salt, substitute, title, vegan, water
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