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This International side-dish features Mung bean sprouts 1 teaspoon Crushed garlic 2 c. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sue Hedger’S Marinated Mung Bean Sprouts (Kor
Description
This International side-dish features Mung bean sprouts 1 teaspoon Crushed garlic 2 c. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Boiling salted water 2 tb Toasted sesame seeds 2 lg Green onions, tops only, MSG (optional) -finely chopped 2 tb Sesame seed oil 1 ts Salt Pinch or
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cut the root end from mung bean sprouts;
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wash sprouts well.
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Drop sprouts into boiling water,
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cover , turn off
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heat and
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let sit for 2 or 3 minutes (sprouts should remain crunchy).
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Drain, but do not rinse.
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In a medium-size bowl,
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combine sprouts with green onion tops, salt, garlic, sesame seeds, flavor enhancer and sesame oil;
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mix well to
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 39.0kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 22.7mg1%
- Total Carbohydrate 8.2g3%
- Dietary Fiber 3.6g15%
- Sugars 2.0g
- Protein 3.1g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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