Sugar Cane Shrimp
Description
This vibrant dish features plump shrimp marinated in a bold blend of sugar, chili oil, lemon juice, garlic, and fresh herbs. The shrimp are skewered on fragrant sugar cane spears, which impart a subtle, natural sweetness as they cook. Served alongside golden-brown tofu cubes and shredded daikon, this recipe offers a perfect balance of sweet, savory, and spicy flavors. It is an impressive yet simple meal ideal for summer dinners, gatherings, or when you want to elevate seafood with unique presentation.Directions
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In a small saucepan, combine sugar and water. Bring to a boil over medium heat, stirring until sugar dissolves. Remove from heat.
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In a large bowl, whisk together the sugar syrup, olive oil, chili oil, lemon juice, minced shallots, minced garlic, dill, parsley, tarragon, basil, salt, and ground red pepper.
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Add shrimp to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 1 hour, or up to 4 hours.
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Preheat broiler to high. Line a baking sheet with foil.
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Drain shrimp from marinade, reserving the liquid for later use as a dressing or glaze.
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Thread 3 shrimp onto each sugar cane spear.
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Cut tofu into 8 equal cubes. Place tofu cubes on the prepared baking sheet.
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Broil tofu for 3-4 minutes per side until golden brown on all sides.
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Arrange shrimp skewers on the baking sheet. Broil for 2-3 minutes per side until shrimp are opaque and cooked through.
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Plate 2 tofu cubes on each dish. Top with a shrimp skewer.
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Garnish with shredded daikon and chopped green onions. Drizzle with reserved marinade if desired.
Nutrition Facts
Servings 4 pies
- Amount Per Serving
- Calories 1316.2kcal
- % Daily Value *
- Total Fat 63.6g98%
- Saturated Fat 8.9g45%
- Cholesterol 456.0mg152%
- Sodium 120.0mg5%
- Total Carbohydrate 134.2g45%
- Dietary Fiber 1.0g4%
- Sugars 132.0g
- Protein 60.8g122%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
