Sugar Cookie Dough For Molding

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Servings: 5 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Sugar Cookie Dough for Molding recipe image
Sugar Cookie Dough for Molding recipe image
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Sugar Cookie Dough For Molding

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 5 Calories: 761.6

Description

This International bread features Powdered sugar, Butter, softened, Yolk, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream butter and sugar at low speed.
  2. Add egg yolk and vanilla.
  3. Continue to beat until smooth.
  4. Add flour and continue to beat on low speed.
  5. Dough will seem very dry, it will moisten as it is mixed.
  6. gather dough into a ball, wrap in plastic wrap and chill for 1 to 2 hours.
  7. Bake at 375 deg f (191&# 194;°C) for 10 to 12 minutes

Nutrition Facts

Servings 5

Amount Per Serving
Calories 761.6kcal
% Daily Value *
Total Fat 28.5g44%
Saturated Fat 16.4g82%
Cholesterol 199.5mg67%
Sodium 202.4mg9%
Total Carbohydrate 114.7g39%
Dietary Fiber 2.8g12%
Sugars 45.9g
Protein 11.4g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, cookie, dough, flour, international, molding, powdered, softened, sugar, title, vanilla, vegetarian, yolk
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