Summer Couscous

Servings: 4 Difficulty: Intermediate
American-style savory and satisfying main that brings home-style flavor to your table
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This American main features Couscous; boiled, Water; boiled, Carrot; chopped fine, Green pepper; chopped fine, Parsley. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Summer Couscous recipe image
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Summer Couscous

Difficulty: Intermediate
Servings: 4 Calories: 323.6

Description

This American main features Couscous; boiled, Water; boiled, Carrot; chopped fine, Green pepper; chopped fine, Parsley. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. in a medium bowl;
  2. add the boiling water;
  3. cover and
  4. let stand until all the water is absorbed and mixture has cooled slightly, about twenty minutes.
  5. Add the chopped vegetables.
  6. In a small bowl, whisk the oil, lemon juice, garlic, salt, and pepper.
  7. Add to the salad; toss to blend

Nutrition Facts

Servings 4


Amount Per Serving
Calories 323.6kcal
% Daily Value *
Total Fat 22.9g36%
Saturated Fat 3.2g16%
Cholesterol 0.0mg0%
Sodium 2457.1mg103%
Total Carbohydrate 27.2g10%
Dietary Fiber 3.5g15%
Sugars 1.6g
Protein 4.7g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, black, blending, boiled, boiling, carrot, chopped, couscous, crushed, fine, garlic, green, juice, lemon, main, oil, olive, parsley, pepper, salt
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