Summer Fudge

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
0 Add to Favorites
A bright, jiggly no-bake dessert perfect for warm weather entertaining.
Summer Fudge recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This Summer Fudge is a delightful, no-cook treat that captures the essence of a sunny day in every bite. Unlike traditional hard fudge, this version relies on gelatin to create a soft, chewy texture that melts in your mouth. It is incredibly easy to prepare, requiring no stove-top candy thermometers or constant stirring. The vibrant flavors of the gelatin mix shine through, offering a sweet and fruity finish that pairs beautifully with coffee or as a standalone snack. Perfect for potlucks, summer picnics, or as a quick afternoon indulgence, this recipe is a crowd-pleaser for all ages. With minimal ingredients and effort, you can enjoy a sophisticated dessert without the fuss of baking.

Summer Fudge recipe image
Print Recipe
0 Add to Favorites

Summer Fudge

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 531.0

Description

This Summer Fudge is a delightful, no-cook treat that captures the essence of a sunny day in every bite. Unlike traditional hard fudge, this version relies on gelatin to create a soft, chewy texture that melts in your mouth. It is incredibly easy to prepare, requiring no stove-top candy thermometers or constant stirring. The vibrant flavors of the gelatin mix shine through, offering a sweet and fruity finish that pairs beautifully with coffee or as a standalone snack. Perfect for potlucks, summer picnics, or as a quick afternoon indulgence, this recipe is a crowd-pleaser for all ages. With minimal ingredients and effort, you can enjoy a sophisticated dessert without the fuss of baking.

Ingredients

Directions

  1. Line a small baking pan or dish with plastic wrap, ensuring there is enough overhang for easy removal later.
  2. In a medium saucepan, combine the gelatin powder and granulated sugar over low heat.
  3. Stir constantly until the sugar begins to melt and the mixture thickens slightly, forming a sticky paste.
  4. Carefully pour the hot mixture into the prepared pan, smoothing the top with a spatula.
  5. Allow the fudge to cool at room temperature for 20 minutes, then refrigerate for at least 45 minutes until firm.
  6. Lift the fudge out of the pan using the plastic wrap overhang and cut into small squares.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 531.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 12.6mg1%
Total Carbohydrate 137.1g46%
Dietary Fiber 0.0g0%
Sugars 136.9g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: summer, fudge, no-bake, dessert, jello, gelatin, sweet, easy, treat, snack, chewy, fruit, party, picnic, quick
Recipe Card powered by WP Delicious

Leave a Comment