Summer Garden Soup – Bon Appetit

Servings: 2 Difficulty: Advanced
Italian-style warm and comforting soup that brings home-style flavor to your table
Summer Garden Soup - Bon Appetit recipe image

Summer Garden Soup – Bon Appetit

Difficulty: Advanced
Servings: 2 Calories: 53.9

Description

This Italian soup features Olive oil -undrained, Onion, chopped 1 can (14 1/2-oz) chicken broth, Zucchini 4 oz Ham steak, diced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Freshly ground pepper 1 tb Prepared pesto sauce 1 cn (15-oz) cannellini beans Additional pesto sauce -(white kidney beans),
  2. Heat oil in heavy medium saucepan over medium-low
  3. heat .
  4. Add onion and cook until translucent, stirring occasionally, about 8 minutes.
  5. Cut zucchini and squash lengthwise into fourths, then slice.
  6. Add to saucepan and season with pepper.
  7. Cook until crisp-tender, stimng occasionally, about 6 minutes.
  8. Remove from heat.
  9. Mix in beans with their juices, broth, ham and tomato.
  10. Mix in 1 T pesto.
  11. Cool to room temperature or bring to simmer.
  12. Ladle into bowls.
  13. Swirl additional pesto into each bowl and serve.
  14. Bon Appetit/August/89 Scanned & fixed by Di and Gary

Nutrition Facts

Servings 2


Amount Per Serving
Calories 53.9kcal
% Daily Value *
Total Fat 3.9g6%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 3.8mg1%
Total Carbohydrate 4.7g2%
Dietary Fiber 1.0g4%
Sugars 2.3g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 12oz, appetit, bon, broth, chicken, chopped, crooknock, diced, garden, ham, italian, oil, olive, onion, seeded, simmering, soup, squash, steak, summer
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