Summer Garden Soup – Bon Appetit
Description
This Italian soup features Olive oil -undrained, Onion, chopped 1 can (14 1/2-oz) chicken broth, Zucchini 4 oz Ham steak, diced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Freshly ground pepper 1 tb Prepared pesto sauce 1 cn (15-oz) cannellini beans Additional pesto sauce -(white kidney beans),
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Heat oil in heavy medium saucepan over medium-low
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heat .
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Add onion and cook until translucent, stirring occasionally, about 8 minutes.
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Cut zucchini and squash lengthwise into fourths, then slice.
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Add to saucepan and season with pepper.
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Cook until crisp-tender, stimng occasionally, about 6 minutes.
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Remove from heat.
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Mix in beans with their juices, broth, ham and tomato.
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Mix in 1 T pesto.
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Cool to room temperature or bring to simmer.
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Ladle into bowls.
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Swirl additional pesto into each bowl and serve.
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Bon Appetit/August/89 Scanned & fixed by Di and Gary
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 53.9kcal
- % Daily Value *
- Total Fat 3.9g6%
- Saturated Fat 0.6g3%
- Cholesterol 0.0mg0%
- Sodium 3.8mg1%
- Total Carbohydrate 4.7g2%
- Dietary Fiber 1.0g4%
- Sugars 2.3g
- Protein 0.8g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
12oz, appetit, bon, broth, chicken, chopped, crooknock, diced, garden, ham, italian, oil, olive, onion, seeded, simmering, soup, squash, steak, summer