Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Mediterranean soup features Vegetable stock, Potatoes, Onion, Leeks, Olive oil. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Summer Soup
Description
This Mediterranean soup features Vegetable stock, Potatoes, Onion, Leeks, Olive oil. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Heat oil or butter in a large pot over medium heat.
-
Add Onion and cook until softened.
-
Add Vegetable stock, Water cress.
-
Add Vegetable stock, Potatoes.
-
Bring to a boil, then reduce heat and simmer until all ingredients are tender.
-
Season with salt and pepper to taste.
-
Serve hot.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 84035.4kcal
- % Daily Value *
- Total Fat 9500.1g14616%
- Saturated Fat 1423.8g7119%
- Cholesterol 0.0mg0%
- Sodium 13.4mg1%
- Total Carbohydrate 12.3g5%
- Dietary Fiber 1.7g7%
- Sugars 2.1g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
basil, cress, leaves, leeks, mediterranean, oil, olive, onion, potatoes, sautéing, soup, stock, summer, title, vegan, vegetable, vegetarian, water