Summer Spaghetti With Gazpacho Sauce
Description
This Spanish main features Thin spaghetti 1 tablespoon Fresh thyme; minced, Leaf 1 tablespoon Nasturtium blossoms; minced, Salt 1/4 teaspoon Saffron threads, Olive oil 1 sm Red onion; divided, Clove; pressed 1 md Cucumber; peeled and seeded. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-- divided 1 sm Sweet red pepper; divided 1 tb White wine vinegar 1 tb Dry sherry 1 tb Fresh basil; minced Salt; to taste 1 tb Fresh oregano; minced
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 377.5kcal
- % Daily Value *
- Total Fat 18.4g29%
- Saturated Fat 2.7g14%
- Cholesterol 0.0mg0%
- Sodium 14635.4mg610%
- Total Carbohydrate 51.0g17%
- Dietary Fiber 9.7g39%
- Sugars 3.2g
- Protein 8.5g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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