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This Scandinavian bread features YEAST, WATER, WARM, BUTTER, SUGAR. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Swedish Coffee Loaves
Description
This Scandinavian bread features YEAST, WATER, WARM, BUTTER, SUGAR. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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EGG, BEATEN With metal knife in
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place ,
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add yeast, butter, sugar, cardamom, salt and egg to processor.
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Add 3 1/2 c flour and pulse to crumble butter and blend egg.
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Add raisins, water and then with motor running, add cooled milk through feed tube.
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Process to form ball.
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Add flour if necessary and process to form smooth and elastic dough, 50 seconds.
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Punch down.
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Divide in half.
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Cut each half into 3 pieces.
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Roll into long ropes.
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Braid together for each loaf.
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Place on baking sheets and let rise, covered, 45 minutes.
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Brush with beaten egg and bake in 375F (191&# 194;°C) oven for 20-25 minutes.
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Top with sugar and chopped nuts
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1384.0kcal
- % Daily Value *
- Total Fat 35.5g55%
- Saturated Fat 21.0g105%
- Cholesterol 86.9mg29%
- Sodium 2723.6mg114%
- Total Carbohydrate 240.2g81%
- Dietary Fiber 7.4g30%
- Sugars 56.1g
- Protein 34.5g69%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, bread, butter, cardamom, coffee, egg, flour, ground, large, loaves, milk, raisins, salt, scalded, scandinavian, sugar, swedish, title, vegetarian
