Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Scandinavian bread features Ground wholemeal flour, Rye or barley flour, Salt, Lukewarm water*. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Swedish Flatbread (Bakestone Recipes
Description
This Scandinavian bread features Ground wholemeal flour, Rye or barley flour, Salt, Lukewarm water*. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
You may need as much as 12 fl total.
-
Blend the flours together with the salt.
-
Mix in sufficient water to bind together into a dough ~- the quantity will depend on the types of flour used.
-
Beat until dough leaves the sides of the bowl, then turn onto a floured board and
-
knead thoroughly.
-
Heat the bakestone over a moderate heat and grease it.
-
Divide the dough into four and roll one quarter out into a round as thin as possible.
-
Using a plate about 8 inches wide, trim the edges into a neat circle.
-
Prick all over to prevent the dough bubbling while cooking.
-
Transfer to the bakestone and
-
cook over a moderate
-
heat for about 15 minutes, or until slightly colored.
-
Then turn and cook the other side.
-
Repeat with the rest of the dough, working up the trimmings for re-shaping and baking.
-
Cool on a wire tray.
-
When cold, store in an airtight container.
-
(Danish-butter-cookie containers, the big ones, are good for this.)
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 974.0kcal
- % Daily Value *
- Total Fat 2.8g5%
- Saturated Fat 0.6g3%
- Cholesterol 0.0mg0%
- Sodium 4885.0mg204%
- Total Carbohydrate 208.0g70%
- Dietary Fiber 13.0g52%
- Sugars 2.2g
- Protein 24.6g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bakestone, baking, barley, blending, bread, flatbread, flour, ground, lukewarm, recipes, rye, salt, scandinavian, swedish, title, vegan, water, wholemeal
