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This Scandinavian bread features White flour, Rye flour, Sugar, Baking soda, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Swedish Flatbread
Description
This Scandinavian bread features White flour, Rye flour, Sugar, Baking soda, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a bowl, blend flour, sugar, salt and soda.
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Cut in margarine until mixture resembles fine crumbs.
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Stir in buttermilk and add fennel seeds, sing a fork, just until mixture holds together.
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Shape into small balls and
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roll on floured board to
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make very thin rounds four to five inches in diameter.
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Bake on ungreased sheets at 375F (191&# 194;°C) five minutes or until light brown
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 912.7kcal
- % Daily Value *
- Total Fat 26.7g42%
- Saturated Fat 7.7g39%
- Cholesterol 1.2mg1%
- Sodium 2785.1mg117%
- Total Carbohydrate 146.1g49%
- Dietary Fiber 5.1g21%
- Sugars 19.6g
- Protein 20.4g41%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, bread, butter, buttermilk, fennel, flatbread, flour, margarine, rye, salt, scandinavian, seed, soda, sugar, swedish, title, vegetarian, white
