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This Scandinavian main features Milk, Ground beef, Onion, medium grated, Nutmeg. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Swedish Meatballs
Description
This Scandinavian main features Milk, Ground beef, Onion, medium grated, Nutmeg. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat milk, do not boil.
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In separate bowl combine beef, onion and spices.
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Add flour slowly blending thoroughly.
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Gradually mix in milk.
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Add eggs and beat until mixture is light and puffy, about 5 minutes.
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Cover and refrigerate 1/2 hour.
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Then roll beef into 1-inch balls.
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Brown meatballs under broiler.
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Remove.
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Set aside.
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Add flour to broiler beef drippings and stir until smooth.
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Gradually stir in beef stock; Bring to boil.
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Season with salt and pepper.
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Simmer 5 minutes; Add meatballs to sauce.
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Simmer gently covered 15 minutes.
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Place in serving dish
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1058.5kcal
- % Daily Value *
- Total Fat 50.3g78%
- Saturated Fat 19.6g99%
- Cholesterol 414.1mg139%
- Sodium 5172.3mg216%
- Total Carbohydrate 51.8g18%
- Dietary Fiber 2.2g9%
- Sugars 4.8g
- Protein 90.3g181%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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