Sweet Garlic With Chicken Pasta

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Servings: 6 Difficulty: Intermediate
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A quick and aromatic weeknight dinner featuring tender chicken, al dente pasta, and a savory garlic-tomato sauce.
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This Sweet Garlic With Chicken Pasta is a comforting Italian-inspired dish that comes together in under forty minutes. The recipe highlights the bold, aromatic flavor of sautéed garlic combined with earthy shiitake mushrooms and fresh plum tomatoes. Tender grilled chicken breast adds a protein-packed element, while bow-tie pasta holds the rich, slightly sweet sauce perfectly. It’s an ideal choice for busy weeknights or casual family dinners, offering a balance of textures from crisp green onions to soft noodles. Simple ingredients come together to create a hearty, satisfying meal that feels homemade and wholesome without requiring complex techniques or hard-to-find components.

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Sweet Garlic With Chicken Pasta

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 761.2

Description

This Sweet Garlic With Chicken Pasta is a comforting Italian-inspired dish that comes together in under forty minutes. The recipe highlights the bold, aromatic flavor of saut&# 195;©ed garlic combined with earthy shiitake mushrooms and fresh plum tomatoes. Tender grilled chicken breast adds a protein-packed element, while bow-tie pasta holds the rich, slightly sweet sauce perfectly. It’s an ideal choice for busy weeknights or casual family dinners, offering a balance of textures from crisp green onions to soft noodles. Simple ingredients come together to create a hearty, satisfying meal that feels homemade and wholesome without requiring complex techniques or hard-to-find components.

Ingredients

Directions

  1. Cook the bow tie noodles according to package instructions until al dente; drain and set aside.
  2. Slice or dice the grilled chicken breasts into bite-sized pieces.
  3. Heat olive oil in a large skillet over medium-high heat.
  4. Add the minced garlic to the hot oil and stir constantly for about 1 minute until lightly browned and fragrant, being careful not to burn it.
  5. Add the diced shiitake mushrooms, diced tomatoes, chopped green onions, and crushed red pepper to the skillet.
  6. Cook and stir the vegetable mixture for about 2 minutes until slightly tender.
  7. Pour in the chicken broth and bring to a simmer; let it simmer for 2-3 minutes to reduce slightly and thicken.
  8. Add the cooked pasta, sliced chicken, and half of the chopped cilantro to the skillet.
  9. Toss everything together and heat through for 1-2 minutes until the pasta is coated and hot.
  10. Remove from heat and garnish with the remaining chopped cilantro before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 761.2kcal
% Daily Value *
Total Fat 27.8g43%
Saturated Fat 4.8g24%
Cholesterol 144.7mg49%
Sodium 160.0mg7%
Total Carbohydrate 66.0g22%
Dietary Fiber 4.2g17%
Sugars 2.0g
Protein 65.6g132%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, pasta, garlic, mushrooms, italian, weeknight dinner, bow tie, tomatoes, easy recipe, healthy main, family meal, stir fry, simmer, protein, vegetables, quick cook, comfort food, homemade
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