Sweet Potato Buns

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Servings: 18 Difficulty: Intermediate
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Vietnamese-style hearty and homemade bread that brings home-style flavor to your table
Sweet Potato Buns ** recipe image
Sweet Potato Buns ** recipe image
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Sweet Potato Buns

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 18 Calories: 838.3

Description

This Vietnamese bread features Milk, Butter, Sugar, Salt, Sweet potatoes; mashed. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Scald milk; add butter, sugar, salt and sweet potatoes to scalded milk.
  2. Cool to lukewarm.
  3. Dissolve yeast in warm water in a separate bowl.
  4. Mix flour and cardamom in a large bowl; add milk mix, eggs and yeast.
  5. Mix in pineapple.
  6. Knead on floured board until smooth.
  7. Place in greased bowl, cover, and let rise until doubled.
  8. Punch down and let it rest for 10-12 minutes.
  9. Divide into 2 equal parts.
  10. Pull off and

Nutrition Facts

Servings 18

Amount Per Serving
Calories 838.3kcal
% Daily Value *
Total Fat 16.7g26%
Saturated Fat 9.6g48%
Cholesterol 39.0mg13%
Sodium 2365.1mg99%
Total Carbohydrate 150.5g51%
Dietary Fiber 6.0g24%
Sugars 17.7g
Protein 18.7g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 105, 115, baking, beaten, bread, buns, butter, cardamom, crushed, drained, dry, eggs, flour, ground, mashed, milk, pineapple, potato, potatoes, salt
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