Sweet Potato Cashew Bake
Description
This International main features Cashew nuts; broken, Salt; or to taste, Ground ginger, Medium sweet potatoes;. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-cooked and sliced 2 c Canned peaches; drained and -diced 1/4 c Butter or margarine In a small bowl, blend brown sugar, cashews, salt, and ginger. In a 9 x 13-inch casserole, layer 1/2 of the potatoes, 1/2 of the peaches and 1/2 of the brown sugar mixture; repeat layers. Top with pats of butter or margarine. Cover with foil and bake at 350 degrees F (177&# 194;°C). for 30 minutes. Uncover, and bake for an additional 10 to 15 minutes. Garnish with additional peach slices if desired. Note: This is great served with your traditional Holiday turkey, or with chicken, pork, or ham. Shared and MM by Judi M. Phelps. or
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Brown sugar; packed
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 503.5kcal
- % Daily Value *
- Total Fat 17.8g28%
- Saturated Fat 3.1g16%
- Cholesterol 0.5mg1%
- Sodium 4968.1mg208%
- Total Carbohydrate 81.3g28%
- Dietary Fiber 5.8g24%
- Sugars 47.9g
- Protein 9.8g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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