Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International breakfast features Cashews, Rolled oats, Sweet potato; grated, Onion; finely chopped, ;water. It delivers aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Sweet Potato, Oatmeal, & Cashew Loaf
Description
This International breakfast features Cashews, Rolled oats, Sweet potato; grated, Onion; finely chopped, ;water. It delivers aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Grind the cashews in a blender.
-
Place the ground cashews in a large bowl.
-
Add the remaining ingredients and mix well.
-
Generously oil a loaf pan and
-
sprinkle it with additional rolled oats to keep the loaf from sticking.
-
Pack the loaf mixture into the pan.
-
Bake at 350 degrees for about 45 minutes, or until firm and brown.
-
Serve with your favorite sauce a salad and a steamed vegetable.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 605.4kcal
- % Daily Value *
- Total Fat 19.5g30%
- Saturated Fat 3.4g17%
- Cholesterol 0.0mg0%
- Sodium 43.5mg2%
- Total Carbohydrate 89.2g30%
- Dietary Fiber 13.7g55%
- Sugars 6.8g
- Protein 22.4g45%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, baking, blending, breakfast, cashew, cashews, chopped, cloves, finely, grated, international, loaf, nutritional, oatmeal, oats, onion, potato, potatoes, pressed, rolled
