Sweet Potato Pie

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Sweet Potato Pie recipe image
Sweet Potato Pie recipe image
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Sweet Potato Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 171.0

Description

This International dessert features Margarine 1/4 teaspoon Cinnamon, Sugar 3 lg Sweet potatoes, cooked, mash, Salt 1 c Skim milk. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Margarine 1/4 ts Cinnamon, Sugar 3 lg Sweet potatoes, Salt 1 c Skim milk.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 171.0kcal
% Daily Value *
Total Fat 11.1g18%
Saturated Fat 3.4g17%
Cholesterol 135.0mg45%
Sodium 1341.5mg56%
Total Carbohydrate 16.5g6%
Dietary Fiber 0.1g1%
Sugars 15.7g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 9inch, baking, beaten, cinnamon, cooked, dessert, diabetic, egg, international, juice, lemon, margarine, mash, milk, peel, pie, potato, potatoes, salt, shell
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