Sweet Rice Cakes Stuffed With Yellow Beans

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Servings: 4 Difficulty: Advanced
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Thai-style sweet and satisfying dessert that brings home-style flavor to your table
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This Thai dessert features Yellow mung beans, Dessicated coconut, Salt, White sesame seeds, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Sweet Rice Cakes Stuffed With Yellow Beans

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 993.4

Description

This Thai dessert features Yellow mung beans, Dessicated coconut, Salt, White sesame seeds, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Simmer the mung beans in 1 c cold water for 20 minutes.
  2. Drain & set aside.
  3. Mix the coconut with the salt, sprinkle evenly n a plate & set aside.
  4. In a small pot, over low heat, toast the sesame seeds until light brown.
  5. Mix the seeds into the sugar evenly spread on the dish & set aside.
  6. In a large bowl,
  7. mix the rice flour with 1/2 c water &
  8. knead into a dough the consistency of pie crust.
  9. Mold into 1 1/2" balls, then flatten with the palm of your hand to
  10. form patties 1/8" thick & 2" wide.
  11. Fill a large bowl half full with water & bring to a boil.
  12. Cook the rice cakes for 4 to 5 minutes or until they start to float.
  13. While still hot, coat each side of the cakes with the coconut-salt mixture.
  14. Place 1/4 to 1/2 ts of the mung beans into the centre of each cake.
  15. Fold the edges over & pinch closed to form a half circle.
  16. Dip each into the sesame seed-sugar mixture, coating both sides well.
  17. Serve hot or cold.
  18. They will keep in the refrigerator for 2 to 3 days

Nutrition Facts

Servings 4

Amount Per Serving
Calories 993.4kcal
% Daily Value *
Total Fat 47.1g73%
Saturated Fat 33.4g167%
Cholesterol 0.0mg0%
Sodium 2488.7mg104%
Total Carbohydrate 129.1g44%
Dietary Fiber 13.1g53%
Sugars 23.8g
Protein 18.5g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, boiling, cakes, coconut, dessert, dessicated, flour, mung, rice, salt, seeds, sesame, simmering, stuffed, sugar, sweet, thai, title, vegan, vegetarian
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