These homemade sweet rice dumplings offer a delightful twist on traditional Japanese obagi. The base consists of slow-cooked sweet brown rice, creating a tender yet chewy texture that holds together beautifully. Infused with warm cinnamon and plump raisins, each bite delivers a comforting balance of sweetness and earthiness. The dumplings are rolled in coarsely ground roasted walnuts, adding a satisfying crunch and rich, nutty flavor that complements the soft rice interior. This recipe is perfect for a cozy afternoon snack, a festive holiday treat, or a unique dessert that stands out from typical pastries. Simple to prepare with wholesome ingredients, these dumplings bring a touch of rustic elegance to your table.
Sweet Rice Dumplings
Description
These homemade sweet rice dumplings offer a delightful twist on traditional Japanese obagi. The base consists of slow-cooked sweet brown rice, creating a tender yet chewy texture that holds together beautifully. Infused with warm cinnamon and plump raisins, each bite delivers a comforting balance of sweetness and earthiness. The dumplings are rolled in coarsely ground roasted walnuts, adding a satisfying crunch and rich, nutty flavor that complements the soft rice interior. This recipe is perfect for a cozy afternoon snack, a festive holiday treat, or a unique dessert that stands out from typical pastries. Simple to prepare with wholesome ingredients, these dumplings bring a touch of rustic elegance to your table.Ingredients
Directions
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Bring water to a boil in a 2-quart saucepan.
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Add rice and salt, cover, and reduce heat to medium.
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Cook for one hour, checking occasionally to add more water if needed to prevent sticking.
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Remove from heat and let cool for 5 minutes.
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Preheat oven to 350 degrees F (177&# 194;°C).
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Mix half the raisins and half the cinnamon into half of the cooked rice.
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Process this mixture thoroughly through a grain mill to form a paste.
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Repeat with the remaining rice, raisins, and cinnamon.
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Place walnuts on a baking sheet and roast in the oven until fragrant, then let cool.
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Coarsely grind or finely chop the roasted walnuts.
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Measure the rice mixture into 2 1/2 tablespoon portions.
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Moisten hands with water and shape each portion into a dumpling.
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Roll each dumpling in the ground walnuts to coat completely.
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Serve immediately.
Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 1218.7kcal
- % Daily Value *
- Total Fat 98.5g152%
- Saturated Fat 9.4g47%
- Cholesterol 0.0mg0%
- Sodium 97517.9mg4064%
- Total Carbohydrate 77.6g26%
- Dietary Fiber 13.8g56%
- Sugars 37.6g
- Protein 26.6g54%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
The Japanese call these rice dumplings "obagi."
If you do not have a grain mill, you can use a Champion Juicer with a grinder attachment or pound the mixture into a paste in a wooden bowl using a mortar and pestle.
Ensure the rice is cool enough to handle but still warm enough to be pliable for shaping.
