These Japanese-style sweet rice dumplings, known as obagies, offer a delightful balance of chewy texture and natural sweetness. Made with uncooked sweet brown rice, plump raisins, and warm cinnamon, the rice is cooked until tender and then processed into a smooth, cohesive dough. The mixture is shaped by hand into small dumplings and rolled in coarsely chopped, oven-roasted walnuts for a satisfying crunch and nutty aroma. This recipe creates a wholesome, plant-based treat that is perfect for a cozy afternoon snack or a unique dessert. The combination of soft rice and crunchy walnuts provides a pleasing contrast in every bite, making it an ideal addition to holiday gatherings or quiet evenings at home.
Sweet Rice Dumplings
Description
These Japanese-style sweet rice dumplings, known as obagies, offer a delightful balance of chewy texture and natural sweetness. Made with uncooked sweet brown rice, plump raisins, and warm cinnamon, the rice is cooked until tender and then processed into a smooth, cohesive dough. The mixture is shaped by hand into small dumplings and rolled in coarsely chopped, oven-roasted walnuts for a satisfying crunch and nutty aroma. This recipe creates a wholesome, plant-based treat that is perfect for a cozy afternoon snack or a unique dessert. The combination of soft rice and crunchy walnuts provides a pleasing contrast in every bite, making it an ideal addition to holiday gatherings or quiet evenings at home.Ingredients
Directions
-
Bring water to a boil in a 2-quart saucepan.
-
Add rice and salt, cover, and reduce heat to medium.
-
Cook for one hour, checking occasionally to add water if needed to prevent sticking.
-
Remove from heat and let cool for 5 minutes.
-
Preheat oven to 350 degrees F (177&# 194;°C).
-
Place walnuts on a baking sheet and roast in the oven until fragrant, then let cool.
-
Coarsely grind or finely chop the cooled walnuts.
-
Mix half the raisins and half the cinnamon into half of the cooked rice.
-
Process this mixture thoroughly through a grain mill or food processor until it forms a smooth paste.
-
Repeat the process with the remaining rice, raisins, and cinnamon.
-
Moisten your hands with water to prevent sticking.
-
Measure the rice mixture into 2 1/2 tablespoon portions and shape into small dumplings.
-
Roll each dumpling in the chopped walnuts to coat thoroughly.
-
Serve immediately.
Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 1218.7kcal
- % Daily Value *
- Total Fat 98.5g152%
- Saturated Fat 9.4g47%
- Cholesterol 0.0mg0%
- Sodium 97517.9mg4064%
- Total Carbohydrate 77.6g26%
- Dietary Fiber 13.8g56%
- Sugars 37.6g
- Protein 26.6g54%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
If you do not have a grain mill, you can use a Champion Juicer with a grinder attachment or pound the mixture into a paste in a sturdy wooden bowl using a pestle.
Ensure the rice is fully cooked and slightly cooled before processing to achieve the proper dough consistency.
Moisten hands well when shaping the dumplings, as the sweet rice mixture can be sticky.
These dumplings are best served fresh while the walnuts are still crisp and the rice is warm.
