Sweet & Sour Chicken #2
Description
This Chinese main features Chicken, boned and cubed, Water, Brown sugar, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Brown chicken in butter in a large skillet. Combine onions and bell peppers after chicken is near done. Combine other ingredients Cook until clear and slightly thick, about 2 minutes. Add to chicken and cook about 1 hour or until chicken is done. Serve over cooked rice
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Sliced green bell pepper
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 702.8kcal
- % Daily Value *
- Total Fat 27.0g42%
- Saturated Fat 9.4g47%
- Cholesterol 167.6mg56%
- Sodium 2852.8mg119%
- Total Carbohydrate 60.2g21%
- Dietary Fiber 5.2g21%
- Sugars 42.9g
- Protein 48.4g97%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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