Sweet & Sour Lentils With Brown Rice

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Servings: 4 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
Sweet & Sour Lentils With Brown Rice recipe image
Sweet & Sour Lentils With Brown Rice recipe image
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Sweet & Sour Lentils With Brown Rice

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 154.0

Description

This International side-dish features Dry lentils, Water, Vinegar, Honey, Tamari. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bring water to a boil & cook lentils for 25 minutes.
  2. Drain & set aside.
  3. combine vinegar, honey, tamari, ginger & water.
  4. Bring to a boil.
  5. mix cornstarch with a little water & add to sauce.
  6. Saute onion in oil till soft.
  7. Add pieces of celery & cook for 5 minutes over medium heat.
  8. Add lentils, mix well.
  9. Add sauce, simmer 5 minutes.
  10. Serve over rice.
  11. "Vegetarian Times Cookbook"

Nutrition Facts

Servings 4

Amount Per Serving
Calories 154.0kcal
% Daily Value *
Total Fat 7.8g12%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 37.9mg2%
Total Carbohydrate 18.6g7%
Dietary Fiber 4.4g18%
Sugars 9.0g
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, boiling, brown, celery, cornstarch, diagonally, dry, ginger, grated, honey, international, lentils, oil, onion, rice, sautéing, side-dish, simmering, sliced, sour
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