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This Chinese main features Lean pork, Bacon dripping, Cornstarch, Water, Brown sugar. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sweet & Sour Pork #2
Description
This Chinese main features Lean pork, Bacon dripping, Cornstarch, Water, Brown sugar. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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chunks 3/4 c Sliced green pepper 1/2 c Sliced onion
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Cut the pork in 1-1/2 inch strips and brown the pieces in bacon drippings.
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Drain the pineapple and reserve the juice.
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Stir the cornstarch into the water and
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combine it with the sugar, vinegar, soy sauce, and pineapple juice.
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Cook this until it is clear and slightly thickened, about 2 minutes.
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Add the sauce to the pork and
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cook for about 1 hour, covered, over low
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heat or until the pork is tender.
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Chill it overnight.
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Before serving,
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heat it over a low flame until it is hot, then
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add the pepper, onion, and pineapple pieces.
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Cook for 2 minutes and serve with wild rice or a mixture of white and wild rice
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 673.3kcal
- % Daily Value *
- Total Fat 33.4g52%
- Saturated Fat 11.9g60%
- Cholesterol 183.3mg62%
- Sodium 427.3mg18%
- Total Carbohydrate 25.1g9%
- Dietary Fiber 0.4g2%
- Sugars 17.3g
- Protein 63.1g127%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, bacon, brown, chinese, cornstarch, dripping, lean, main, pineapple, pork, sauce, sour, soy, sugar, sweet, title, vinegar, water
