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This International main features All purpose flour, Salt, Pepper, Ground ginger, Butter. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sweet & Sour Pork Chops
Description
This International main features All purpose flour, Salt, Pepper, Ground ginger, Butter. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine salt, pepper, flour, and ginger. Dip chops in flour mixture, shake off excess. In deep skillet, heat butter and oil together and brown chops on both sides, over high heat. Add onions and garlic and cook over medium heat until soft. Pour off excess fat in skillet, add beef broth, chili sauce, vinegar, and brown sugar. Stir to combine, bring to a boil, and simmer 45 minutes until chops are tender. It may be necessary to add beef broth. Check periodically to see if more broth needs to be added. Note: Obtained from Jean Allen (GRDG72B) Prodigy December 29, 1991
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chops 1" thick, trimmed
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 265.2kcal
- % Daily Value *
- Total Fat 13.5g21%
- Saturated Fat 4.6g23%
- Cholesterol 32.0mg11%
- Sodium 2834.9mg119%
- Total Carbohydrate 26.3g9%
- Dietary Fiber 5.9g24%
- Sugars 7.6g
- Protein 11.7g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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