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This International main features Loin or rib chops; abou, Salt, Pepper, Onions; sliced 1/4 in. thick, Dry white wine. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sweet-Sour Pork & Onions
Description
This International main features Loin or rib chops; abou, Salt, Pepper, Onions; sliced 1/4 in. thick, Dry white wine. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cook pork in 10-inch skillet over medium
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heat until brown on both sides;
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sprinkle with salt and pepper.
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Arrange onions on pork.
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Mix wine, vinegar, sugar, and cloves; pour over onions and pork.
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Heat to boiling; reduce heat.
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Cover and simmer until pork is tender, about 30 minutes.
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Remove pork and onions.
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Mix cornstarch and cold water.
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Gradually stir into liquid in skillet.
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Heat to boiling, stirring constantly.
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Boil and stir 1 minute.
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Serve sauce over pork and onions
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 204.1kcal
- % Daily Value *
- Total Fat 3.6g6%
- Saturated Fat 1.2g6%
- Cholesterol 72.1mg25%
- Sodium 2503.1mg105%
- Total Carbohydrate 9.2g4%
- Dietary Fiber 0.9g4%
- Sugars 4.8g
- Protein 26.6g54%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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