Swiss Cheese-Whole Wheat Loaf
Description
This International bread features Stirred Whole Wheat Flour, Baking Powder, Salt, Milk, Sifted Unbleached Flour. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Stir together whole wheat flour, flour, baking powder, baking soda, and and salt in mixing bowl. Combine eggs, milk, oil, brown sugar and onion flakes in another bowl; mix well. Stir in swiss cheese. Add cheese mixture all at once to dry ingred- ients, stirring just until moisthened. Turn into greased and waxed paper lined 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan. Bake in 375 degree F. oven 1 hour or until cake tester or wooden pick inserted in center comes out clean. Cover with aluminum foil during last 15 minutes of baking to prevent overbrowning. Cool in pan on rack 10 mins. Remove from pan; and cool until cold on rack
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Brown Sugar, Packed
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Shredded Swiss Cheese
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 4569.8kcal
- % Daily Value *
- Total Fat 175.6g271%
- Saturated Fat 64.7g324%
- Cholesterol 586.6mg196%
- Sodium 31801.0mg1326%
- Total Carbohydrate 588.8g197%
- Dietary Fiber 18.1g73%
- Sugars 83.1g
- Protein 153.8g308%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, cheese, cheesewhole, cooking, dried, eggs, flakes, flour, international, loaf, milk, oil, onion, powder, salt, sifted, soda, stirred, swiss
