Swiss Cheese And Sausage Deep Dish
Description
This American main features Package brown & serve sausages 2 Eggs, Bisquick baking mix 1/4 c Milk, Cold water 1/4 teaspoon Salt. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Cook sausages as directed on package; drain. Heat oven to 375 degrees. Grease round pan, 9 x 1-1/2". Mix baking mix and water unti soft dough forms; beat vigorously 20 strokes. Press dough in bottom and 1 inch up side of pan with fingers floured with baking mix. Arrange sausages in spoke fashion on dough; sprinkle with cheese. Beat eggs with fork; stir in milk, salt and pepper. Pour over sausages and cheese. Bake until puffed and golden brown, about 25 minutes
-
Shredded Swiss cheese 1/8 ts Pepper
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1203.8kcal
- % Daily Value *
- Total Fat 92.5g143%
- Saturated Fat 44.5g223%
- Cholesterol 233.0mg78%
- Sodium 10095.0mg421%
- Total Carbohydrate 21.6g8%
- Dietary Fiber 0.0g0%
- Sugars 2.7g
- Protein 79.0g158%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, baking, bisquick, brown, cheese, cold, deep, dish, eggs, main, milk, package, salt, sausage, sausages, swiss, teaspoon, title, vegetarian, water
