Swiss Cheese Cornbread

chefs-mate chefs-mate 0 Comments
Servings: 12 Difficulty: Intermediate
Jump To Recipe Print Recipe
American-style hearty and homemade bread that brings home-style flavor to your table
Swiss Cheese Cornbread recipe image
Swiss Cheese Cornbread recipe image
Print Recipe

Swiss Cheese Cornbread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 1019.4

Description

This American bread features Eggs; beaten, Corn muffin mix (7-1/2 oz, Cream-style corn (8-3/4 oz, Whole kernel corn (7oz, Sour cream. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Drain whole kernel corn well.
  2. Combine all ingredients except cheese in a medium mixing bow; mix well.
  3. Pour into a lightly greased 12x7-1/2x1-1/2inch baking pan.
  4. Bake at 350 degrees for 35 minutes.
  5. Sprinkle cheese over top; bake an additional 10 to 15 minutes.
  6. Nancy Coleman

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1019.4kcal
% Daily Value *
Total Fat 84.0g130%
Saturated Fat 51.1g256%
Cholesterol 222.1mg75%
Sodium 306.5mg13%
Total Carbohydrate 52.2g18%
Dietary Fiber 5.3g22%
Sugars 17.0g
Protein 28.2g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 712, 7oz, 834, american, baking, beaten, bread, butter, cheese, corn, cornbread, cream, creamstyle, eggs, kernel, marg, melted, muffin, shredded, sour
Recipe Card powered by WP Delicious