These Swiss Chicken Enchiladas offer a unique twist on the classic Mexican staple by incorporating crunchy slivered almonds and a rich cream cheese filling. The dish balances the savory warmth of mild enchilada sauce with the cool, creamy contrast of an avocado and sour cream topping. Perfect for family dinners or potlucks, this recipe delivers comfort food satisfaction with every bite. The addition of almonds provides a pleasant textural crunch that complements the soft corn tortillas and tender chicken cubes. It is a hearty, flavorful meal that feels indulgent yet comes together with simple ingredients you likely have in your pantry. Serve hot with fresh radishes for a pop of color and spice.
Swiss Chicken Enchiladas
Description
These Swiss Chicken Enchiladas offer a unique twist on the classic Mexican staple by incorporating crunchy slivered almonds and a rich cream cheese filling. The dish balances the savory warmth of mild enchilada sauce with the cool, creamy contrast of an avocado and sour cream topping. Perfect for family dinners or potlucks, this recipe delivers comfort food satisfaction with every bite. The addition of almonds provides a pleasant textural crunch that complements the soft corn tortillas and tender chicken cubes. It is a hearty, flavorful meal that feels indulgent yet comes together with simple ingredients you likely have in your pantry. Serve hot with fresh radishes for a pop of color and spice.Ingredients
Directions
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Preheat oven to 375 degrees F (190 degrees C).
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In a large bowl, combine softened cream cheese and milk; mix until smooth.
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Stir in cubed cooked chicken, sliced green onions, 1/4 cup slivered almonds, and 1/2 cup shredded Monterey Jack cheese.
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Heat corn tortillas according to package directions to make them pliable.
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Spoon about 1/4 cup of the filling mixture down the center of each warm tortilla and roll up tightly.
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Place rolled tortillas seam-side down in an ungreased 13x9-inch baking dish.
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Pour mild enchilada sauce evenly over the tortillas.
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Sprinkle with the remaining 1/2 cup shredded Monterey Jack cheese.
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Bake for 10 to 15 minutes, or until the sauce is bubbly and cheese is melted.
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While enchiladas bake, combine avocado dip and sour cream in a small bowl.
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Spoon the avocado-sour cream mixture over the warm enchiladas.
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Garnish with sliced radishes or additional slivered almonds before serving.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 34.0kcal
- % Daily Value *
- Total Fat 3.6g6%
- Saturated Fat 2.2g12%
- Cholesterol 11.0mg4%
- Sodium 0.9mg1%
- Total Carbohydrate 0.2g1%
- Dietary Fiber 0.0g0%
- Sugars 0.2g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave.
Substitutions: You can use white chicken meat or dark meat. For a vegetarian version, omit the chicken and add extra beans or roasted vegetables to the filling.
Tip: To prevent tortillas from cracking, ensure they are heated thoroughly until soft and pliable before rolling.
Variation: Add a pinch of cumin or chili powder to the filling mixture for extra flavor.
