This International dessert features Crushed pineapple; undrain, Cherry pie filling, Deluxe Swiss Chocolate Cake, Pecans; chopped, Butter or margarine. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Swiss Chocolate Dump Cake
Description
This International dessert features Crushed pineapple; undrain, Cherry pie filling, Deluxe Swiss Chocolate Cake, Pecans; chopped, Butter or margarine. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350~ F.
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Dump pineapple with juice into ungreased 13x9x2" pan.
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Spread evenly.
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Dump in pie filling.
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Spread evenly.
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Sprinkle cake mix evenly over cherry layer.
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Sprinkle pecans over cake mix.
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Dot with butter.
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Bake at 350~ F for 50-55 minutes or until set.
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serve warm or at room temperature TIP: To
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make the traditional Dump Cake recipe, substitute Duncan Hines Moist Deluxe Yellow Cake
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Mix for the Swiss Chocolate Cake
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1016.9kcal
- % Daily Value *
- Total Fat 71.1g110%
- Saturated Fat 15.9g80%
- Cholesterol 0.0mg0%
- Sodium 318.6mg14%
- Total Carbohydrate 98.1g33%
- Dietary Fiber 16.7g67%
- Sugars 70.7g
- Protein 10.2g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.