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This French salad features Salt. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Swiss “French” Salad Dressing
Description
This French salad features Salt. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Fresh-ground pepper 1 ts Mustard 10 fl Olive oil 1 ts Sugar 3 1/2 fl Vinegar 1 Egg, or 2 tb
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Cream Stock or water
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Blend together all the ingredients except the stock or water in a blender or food processor until quite smooth.
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Add enough stock or water to give a lightly coating consistency.
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Put in a screwtop jar and keep in the refrigerator.
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Use within 3-4 days.
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(from A TASTE OF SWITZERLAND, Sue Style)
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 0.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 4875.0mg204%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, dressing, french, salad, salt, swiss, title, vegan, homemade, easy
