Swiss Steak From Fred Goslin

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Servings: 8 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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Swiss Steak From Fred Goslin

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 694.0

Description

This International main features Beef, boneless round steak 1 md Onion thinly sliced and sep-, Flour .arated into rings, Salt 1 can Tomato soup (condensed, Pepper 2/3 c Water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Beef and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add Beef, Pepper 2/3 c Water, Pepper and cook until tender.
  5. Return protein to skillet.
  6. Add Celery and heat through.
  7. Season to taste and serve immediately.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 694.0kcal
% Daily Value *
Total Fat 35.2g55%
Saturated Fat 13.8g69%
Cholesterol 177.1mg60%
Sodium 5065.4mg212%
Total Carbohydrate 29.4g10%
Dietary Fiber 7.7g31%
Sugars 1.5g
Protein 64.5g129%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: arated, beef, boneless, celery, condensed, flour, fred, from, goslin, international, main, microwave, onion, pepper, pepper,green, rings, round, salt, sauce, sep
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